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  • Experience the modern interpretations of classic Chinese dishes from Dai Pai Dong
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  • Sample tastes from around the globe with Vasco’s, the TimeOut Abu Dhabi Best International Restaurant for 2013.

Vasco’sCasual Dining and International

Vasco’s (Casual Dining and International)

Hilton Hotel

Cuisine:

Delivery Times: From 12:00 PM - 3:00 PM / 7:00 PM - 10:30 PM


Note: Last updated May 5, 2017

AEDSTARTERS AND SALADS

Arabian Gulf Shrimps “Piri Piri” Style

Portuguese style shrimps cooked w/ piripiri sauce, fennel and arugula salad

Item #102

85

Qty:

Mediterranean Seafood Salad

Lobster, cured salmon, marinated shrimps and calamari, blood orange confit, saffron mayonnaise

Item #103

91

Qty:

Vasco’s Salad (V)(H)

Mesclun lettuce, avocado, cherry tomatoes, mustard and onion dressing

Item #104

0

Your Choice:

Qty:

Tandoori Breads

Choice of Naan (plain, garlic or butter), Paratha, or Kulcha (cheese, potato or vegetable)

Item #108

25

Your Choice:

Qty:

Salad Bar (H)

Item #111

79

Qty:

Dum Ki Daal (V)

Our famous Indian black lentil stew with a portion of plain naan

Item #112

67

Qty:

Creamy Burrata (V)

Heirloom tomatoes marinated with raspberry dressing, balsamic onion

Item #116

79

Qty:

Hand-cut Angus Beef Tartar

Angus beef tartar mixed with traditional condiments, quail eggs

Item #117

97

Qty:

Crab Cake

Golden fried crab pâté served with lime, avocado salsa

Item #118

85

Qty:

Fritto Misto Di Mare

Deep fried calamari, shrimps, served with spicy tomato dip

Item #119

85

Qty:

FROM THE POT

Golden Lentil Soup

Spiced with cumin and Arabic croutons

Item #201

37

Qty:

Creamy Lobster Bisque

Lobster medallions, saffron foam

Item #202

67

Qty:

Chilled Gazpacho

Tomato soup served with basil marinated Canadian lobster salad

Item #206

55

Qty:

FROM THE STOVE

Penne Alfredo

Penne pasta cooked in white sauce with mushrooms, corn-fed chicken

Item #303

91

Qty:

Bucatini Pasta

Pasta with fresh seafood, parsley, chilly, garlic extra virgin olive oil

Item #306

103

Qty:

Wild Mushroom Risotto (V)(D)

Acquerello risotto rice cooked with wild mushrooms truffle oil, mascarpone cheese

Item #308

85

Qty:

Lobster Ravioli (A)

Ravioli filled with lobster, gulf shrimp, clams, mussels, shaved fennel, served in bouillabaisse sauce

Item #309

115

Qty:

Paella De Marisco

Spanish rice cooked with mussels, clams, gulf shrimps flavoured with saffron

Item #310

115

Qty:

Seafood Cataplana

Portuguese dish served in copper pot with grouper, shrimps, clams, mussels, potatoes, vegetables

Item #611

157

Qty:

FROM THE OVEN

Vasco’s Special Pizza

Tomato sauce, mozzarella, beef bresaola, sun-dried tomatoes, rocket salad

Item #503

103

Qty:

Quattro Formaggi

Mozzarella, gorgonzola, taleggio, goat cheese

Item #504

91

Qty:

Pepperoni Pizza

Tomato sauce, mozzarella cheese, beef pepperoni

Item #505

91

Qty:

Frutti di Mare Pizza

Tomato sauce, mozzarella cheese, shrimps calamari, mussels, lobster

Item #506

103

Qty:

Margherita Pizza (V)

Tomato sauce, mozzarella cheese, oregano

Item #509

85

Qty:

Farmer’s Delight (V)

Pesto sauce, Philadelphia cheese, mozzarella, broccoli artichoke, sweet corn, kalamata olives

Item #510

0

Your Choice:

Qty:

Tandoori Pizza

Boneless chicken tikka, tomato sauce mozzarella, onion rings, bell peppers, chaat masala

Item #511

97

Qty:

FROM THE GRILL

Grilled Irish Salmon Steak

Glazed baby vegetables, confit, vanilla cauliflower puree, citrus reduction

Item #603

151

Qty:

Pan Fried Seabass Fillet

Sautéed spinach, quinoa salad, lemon butter sauce

Item #604

151

Qty:

Whole Canadian Lobster

700 grams. Grilled or thermidor, served with mashed potatoes, steam vegetables, lemon butter sauce

Item #609

314

Qty:

US Black Angus Rib Eye (250grams)

Steaks are served with french fries, ratatouille

Item #702

194

Cooking Style:
Top it with:

Qty:

US Black Angus Tenderloin (200grams)

Steaks are served with french fries, ratatouille

Item #703

200

Cooking Style:
Top it with:

Qty:

BBQ Short Ribs

24 hour slow-cooked short ribs served w/ hand-cut fries, truffle aioli, green salad

Item #712

169

Qty:

Vasco’s Seafood Grill Extravaganza

Half Canadian lobster, king prawns, seabass and salmon mashed potatoes, steam vegetables, lemon butter sauce

Item #713

290

Qty:

Portuguese Spiced Grouper Fillet

Herb tossed vegetables, mashed potatoes, cilantro beurre blanc

Item #714

151

Qty:

Slow Roasted Baby Chicken

Confit potato, oven baked Jerusalem artichoke, eggplant,crumbled feta cheese, garlic jus

Item #715

151

Qty:

Bultarra Lamb Skewer

Marinated with fresh herbs, olive oil, garlic, vegetable couscous, citrus cucumber salad, mint yoghurt suace

Item #716

151

Qty:

Dutch Milk Fed Veal Cutlet (300grams)

Item #717

187

Cooking Style:
Top it with:

Qty:

TASTE OF INDIA

Vascos’s Special Chicken Tikka

Boneless chicken marinated with saffron, yoghurt, tandoori spices, saffron rice, crispy vegetable salad, raita

Item #805

109

Qty:

Chicken Makhani

Delicacy of barbecued chicken cooked in a smooth tomato, butter sauce, white rice, papadum, crispy vegetable salad

Item #808

103

Qty:

Meen Mulakittathu

King fish cooked in coconut curry sauce, crushed black pepper, special spices, white rice, crispy vegetable salad

Item #809

109

Qty:

Calicut Grouper Biryani

Delicious & flavourful grouper fish biryani from Calicut (an Indian district), basmati rice with tempered whole Indian spices, curry leaves, onion salad, papadum, raita

Item #810

145

Qty:

Malai Shrimps

King prawns marinated w/ Indian cheese, spices, white rice, crispy vegetable salad, raita

Item #811

151

Qty:

Kesari Lamb

Lamb chops marinated with Indian spices, served with green peas rice, crispy vegetable salad, mint yoghurt sauce

Item #812

133

Qty:

Vasco’s Mix Tandoori

King fish, chicken, lamb chops, shrimps white rice, crispy vegetable salad, mint yoghurt sauce

Item #813

169

Qty:

Paneer Hazari

Indian cottage cheese, vegetables marinated w/ tandoori spices, served w/ white rice, crispy vegetable salad, raita

Item #814

79

Qty:

DESSERT

Exotic Fresh Fruits Platter (H)

With passion fruit coulis

Item #904

55

Qty:

Portuguese Almond Cake

Rice pudding, sago orange custard

Item #907

43

Qty:

Mango Cheese Mousse Kunafa

Passion fruit curd, almond tuile

Item #908

49

Qty:

Coffee Crème Brûlée

Arabic gawa jelly, almond crumble

Item #909

37

Qty:

This Restaurant is currently closed.
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